POPSUGAR UK

31/03/2018 - 05:30 PM

Hot Cross Bun Bread and Butter Pudding

Capital Cooking

Easter Hot Cross Bun Bread and Butter Pudding Recipe

Ingredients

  1. 4 hot cross buns
    20 g butter, softened
    3 tablespoons orange marmalade
    2 eggs
    150 ml double cream
    300 ml milk
    50 g caster sugar
    zest of 1 orange
    1/2 teaspoon vanilla extract
    pinch of nutmeg and cinnamon
    1 tbsp Demerara sugar

Directions

  1. Pre-heat the oven to 180°C /160°C fan / gas mark 4. Grease a shallow ovenproof dish.
  2. Slice the hot cross buns in half, spread with the softened butter and marmalade and place into the ovenproof dish.
  3. In a clean bowl whisk together the eggs, cream, milk, sugar, orange zest, vanilla extract, and spice. Pour the custard over the hot cross buns and leave to soak for 20-30 minutes. You will need to press the hot cross buns down into the custard so that it gets fully absorbed.
  4. Sprinkle with Demerara sugar and cook on a middle shelf for approximately 40 minutes until risen and set. Leave to stand for 10 minutes before diving in! Serve warm and with cream or ice cream.

Source URL
https://www.popsugar.co.uk/food/Easter-Hot-Cross-Bun-Bread-Butter-Pudding-Recipe-43249110