Grilled Fava Bean Pods With Chile and Lemon
Adapted from Nate Appleman [1], A16, San Francisco, CA
Ingredients
- 1 pound very fresh fava beans in the pods, rinsed
2 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper
Kosher salt
Lemon wedges, for serving
Directions
- Light a grill. In a large bowl or plastic ziploc bag, toss the fava bean pods with olive oil. Grill the fava beans over high heat for about 5 minutes, turning occasionally, until softened and charred in spots.
- Return the beans to the bowl or bag and toss with crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.
Serves 6.
Information
- Category
- Side Dishes, Vegetables