Chickpea Cookie Dough
From Lizzie Fuhr, POPSUGAR Fitness
Notes
Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well.
Ingredients
- 1 cup chickpeas, skins removed, patted dry
1/3 cup natural peanut butter
1 1/2 teaspoons vanilla extract
2 tablespoons agave nectar
1/3 cup vegan chocolate chips
Directions
- Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree.
- Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon.
Source: Calorie Counter [1]
Information
- Category
- Cookies, Desserts
- Yield
- Makes 6 servings
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 251