Easy Avocado Pasta Recipe
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 1 (10-ounce) package pasta of your choice (I used fusilli)
1 avocado, pit and skin removed
1/2 packed cup fresh parsley or basil (or both)
1 clove garlic
1/2 teaspoon salt or Better Than Bouillon
2 tablespoons olive oil
Zest of 1 lemon
Directions
- Cook pasta in salted water according to box directions, or until al dente.
- Meanwhile, combine all other ingredients in a food processor and grind until smooth.
- When pasta is cooked, drain, return to pot, and stir in avocado sauce. Serve immediately.
Information
- Category
- Main Dishes
- Yield
- 2 servings