2-Ingredient Pizza Dough
Original Recipe
Notes
Make sure your flour is self-rising, otherwise your crust will be dense and flat.
Ingredients
- 1 cup self-rising flour
1 cup plain nonfat Greek yogurt
Directions
- Preheat oven to 400°F.
- In a bowl, mix the flour and Greek yogurt until they come together in a dough ball.
- Dust a clean flat surface with more flour, and turn your dough ball onto it.
- Knead your dough ball until it's firm, then use a flour-dusted rolling pin to roll out to desired shape.
- Place your crust onto a baking sheet, and top with whatever toppings you prefer.
- Bake 20-30 minutes depending on how crispy you want your crust and toppings.
Information
- Category
- Main Dishes, Pizza
- Cuisine
- Italian
- Yield
- 1 pizza
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Total Time
- 29 minutes, 59 seconds