Healthy Low-Carb Coleslaw
Original Recipe
Notes
You can purchase coleslaw mix or make your own using a blend of shredded cabbage and carrots.
Ingredients
- 1 cup fat-free Greek yogurt
2 tablespoons vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon low-carb sweetener
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
8 to 10 cups coleslaw mix
Directions
- In a bowl, add Greek yogurt, vinegar, lemon juice, Dijon mustard, sweetener, and spices. Stir to combine so they form a dressing.
- In a large bowl, add the coleslaw mix. Pour the dressing over the coleslaw and toss to evenly coat.
- Serve right away, or even better, store in the fridge so the cabbage and carrots have time to soak up the juices.
Information
- Category
- Side Dishes
- Yield
- 6
- Total Time
- 4 minutes, 59 seconds