POPSUGAR UK

23/10/2019 - 11:47 PM

Low-Carb Pumpkin Pie

Original Recipe

The Best Low-Carb, Keto-Friendly Pumpkin Pie Recipe

Ingredients

  1. Pie Crust
    1/4 cup erythritol
    1 cup almond flour
    1 cup coconut flour
    1/3 cup refined coconut oil
    1 large egg
  1. Pie Filling
    1 15-oz. can pumpkin puree
    2 eggs, room temperature
    2/3 cup heavy whipping cream
    1 cup erythritol
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/2 teaspoon nutmeg
    1/4 teaspoon salt
    1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, mix together all the crust ingredients until it holds together when pressed with your hands.
  3. Firmly press the crust against the bottom and sides of a pie pan. You can use the bottom of a spoon to help press against the edges.
  4. Bake for 8-10 minutes until slightly golden brown. Remove from oven, and allow to cool.
  5. In a large bowl, whisk together pumpkin puree, eggs, heavy cream, erythritol, cinnamon, ginger, nutmeg, salt, and vanilla extract until the batter is uniform.
  6. Pour the filling into the cooled crust, and bake for 35-45 minutes until the center is set.
  7. Cool and store in refrigerator after.

Source URL
https://www.popsugar.co.uk/fitness/low-carb-pumpkin-pie-recipe-46801105