Maple Cinnamon Cream Cheese
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 1/4 cup raw cashews
2 tablespoons maple syrup
1 1/2 teaspoons cinnamon
1/4 cup water (could add more to make it thinner; could also sub soy milk)
Directions
- Place raw cashews in a bowl, cover with filtered water, and soak overnight (eight-to-12 hours).
- Drain and rinse the cashews and put them in a high-speed blender or food processor with the maple syrup, cinnamon, and water. Blend until smooth, scraping down the side of the blender or processor if needed — this should take a few minutes.
- Enjoy immediately or store in a sealed glass container in the refrigerator.
Here's the nutritional information for one serving:
Information
- Category
- Condiments/Sauces
- Yield
- 8 servings
- Prep Time
- 8 hours
- Cook Time
- 5 minutes
- Total Time
- 8 hours, 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 111