Chrissy Teigan's Banana Bread
Cravings: Hungry For More by Chrissy Teigen
Notes
Gluten-Free: Substitute oat or almond flour instead of all-purpose flour.
Vegan: Use vegan chocolate chips and substitute flax eggs instead of whole eggs.
Ingredients
- 2 cups of mashed bananas (about 5-6 bananas)
4 eggs
2/3 cups canola oil
2/3 cups all-purpose flour (and extra to dust pan with)
2 cups of sugar
1 box of vanilla instant pudding mix
1 teaspoon of baking soda
1 1/2 teaspoons of kosher salt
1 cup of unsweetened shredded coconut
1 (3.5 oz) bar of dark chocolate (chopped into chunks)
Salted butter optional for serving
Directions
- Preheat the oven to 325°F.
- In a large bowl, mix the mashed bananas, eggs, and oil and set aside.
- In another bowl, mix together the flour, baking soda, salt, sugar, and pudding mix. Mix the dry ingredients into the bowl of wet ingredients, but avoid using a mixer. Do this part manually to keep the end result nice and fluffy.
- Chop up the dark chocolate bar. Add that and the shredded coconut to the batter.
- Grease the pan (this means rubbing lots of butter all over it) and coat the butter in a layer of flour. Flip the pan upside down to shake out the excess flour.
- Bake until the cake bounces back when pressed or if a toothpick comes out clean when poked in. Depending on the pan, your baking time will vary. With a bundt pan, estimate around 60-80 minutes, depending on how deep it is. Let it cool for about 10 minutes and flip it onto a clean plate or tray for serving.
- Enjoy it warm with butter or a scoop of ice cream! Keep it either refrigerated or left out in an airtight container.
Information
- Category
- Desserts
- Yield
- Serves roughly 12
- Prep Time
- 20 minutes
- Cook Time
- 60 minutes
- Total Time
- 1 hour, 19 minutes, 59 seconds