Disney Park Churro Bites
Disney Parks Blog
Ingredients
- 250 millilitres water
8 tablespoons butter
1/4 teaspoon salt
170 grams all-purpose flour
3 eggs
275 millilitres vegetable or canola oil
115 grams sugar
3/4 teaspoon ground cinnamon, divided
Directions
- Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-litre saucepan over medium heat. Bring pot to rolling boil.
- Reduce heat to low.
- Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 minutes.
- Add eggs, one at a time, and stir until combined. Set aside.
- Heat oil in medium skillet or one-litre saucepan over medium-high heat or until temperature reaches 176 degrees.
- Spoon dough into piping bag fitted with large star tip. Pipe one-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.
- Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
- Drain churro bites on paper towel.
- Mix sugar and 1/2 teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favourite dipping sauce.
Information
- Category
- Desserts