Joanna Gaines's Strawberry Pie
Magnolia Table, Volume 2
Ingredients
- 3/4 cup plus 2 tablespoons sweetened condensed milk (7 ounces)
2 tablespoons fresh lemon juice
2 cups (around 9 ounces) strawberries, stems removed and cut into 1/4-inch pieces, plus some whole berries for garnish
1 cup heavy cream
1 teaspoon pure vanilla extract
1/4 cup powdered sugar
Graham cracker crust
Directions
- Whisk the condensed milk and lemon juice together in a bowl until combined, then add the diced strawberries.
- In a stand mixer, whisk the heavy cream, vanilla extract, and powdered sugar at a low speed for 30 seconds. Then increase the speed to medium-high for two minutes, until stiff peaks form.
- Gently fold the whipped cream into the condensed milk, lemon juice, and strawberries mixture. Pour it all into the graham cracker crust.
- Place the pie into the freezer for at least six hours, or overnight. Garnish with the whole strawberries, if desired.
- Serve immediately from the freezer.
- Store in the freezer, covered, for up to five days.
Information
- Category
- Desserts
- Yield
- One 9-inch pie
- Total Time
- 19 minutes, 59 seconds