• Preheat your oven to 350°F. Line an 8x8 pan with parchment paper.
• Mix the flaxmeal and water together in a small bowl and set aside.
• Add the beans, almond butter, oats, coconut sugar, vanilla, salt, baking powder, and baking soda to a food processor. Mix several for minutes until a smooth dough forms. Add the flaxmeal mixture and mix for another 30 seconds.
• Fold in some of the chocolate chips and nuts, reserving some for the top.
• The dough will be thick. Use a spatula to spread the dough into the prepared pan.
• Add a few chocolate chips and chopped pecans on top and bake for 22 to 28 minutes, until the blondies look slightly firm and lightly browned.
• Cool the pan on a rack in the fridge for 20 minutes before cutting. Store blondies in an airtight container.

Here's the nutritional info for one square (recipe makes nine):