Banana Coconut Latte With Whipped Coffee
Jillian Harris
Ingredients
- Banana Coconut Puree
1 can full-fat high-quality coconut milk (400ml)
1 medium ripe banana
2 1/2 tablespoons white sugar
1 cup soy milk or nondairy milk of choice
- Whipped Coffee
4 tablespoons Instant Coffee mix — DO NOT use regular coffee grounds
4 tablespoons boiling water
4 tablespoons sugar
Directions
Make Banana Coconut Puree
- In a high-speed blender, add whole can of coconut milk, banana, and sugar. Blend on high for 3 minutes or until completely smooth and creamy. Ensure the fat from the coconut milk hasn’t separated from the rest of the mixture.
- Transfer to airtight jar or container and refrigerate until ready to use (prepare in advance up to 3 days).
For a Hot Latte
- Add 5 tablespoons banana-coconut puree to 1 cup oat milk and whisk to combine.
- Heat over medium-low heat until warmed through, and then transfer to high speed blender and blend on high for 3-4 minutes until frothy.
- Pour into a tall mug, reserving the foam until the very end. Top with whipped coffee and enjoy!
For an Iced Coffee
- In a small bowl, add 5 tablespoons of banana-coconut puree and 1 cup oat milk, whisk to combine.
- Pour into a tall glass, add 3-4 ice cubes and top with whipped coffee and enjoy!
For Whipped Coffee
- Mix all ingredients with a hand mixer or a stand mixer on high speed until light and fluffy — approximately 8 minutes.
- Place on top of banana coconut milk mixture!
Information
- Category
- Drinks
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds