Single-Serving Whipped Cream
Adapted from Pinch Me I'm Eating [1]
Notes
To make my iced coffee drink, pour a half a glass of your favorite cold brew over ice and top with the entire jar of whipped cream. Stir to mix, and enjoy!
The heavy whipping cream needs to be very cold, so mix everything up quickly before it gets to room temperature.
The container you use to make this matters! Shallow doesn't work very well and will splatter everywhere. Trust me on this. A small mason jar is perfect.
Ingredients
- 4 tablespoons cold heavy whipping cream
1 spoonful of powdered sugar
Directions
- In a small mason jar, stir the cold whipping cream and powdered sugar together to incorporate.
- Use a handheld milk frother to whip the mixture for a minute or so until there are stiff peaks. Tilt the jar and move the frother up and down to make sure you don't have any liquid at the bottom.
Information
- Category
- Desserts, Whipped Cream
- Yield
- 1 serving of whipped cream
- Total Time
- 59 seconds