Cinnamon Roll Waffles with Cream Cheese Glaze
Bree Hester / Pillsbury
Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Cooking spray or oil to grease waffle iron
Cinnamon for garnish
Directions
- Spray waffle iron with cooking spray or gently brush with cooking oil and allow to preheat.
- While waffle iron is heating, open can of Pillsbury Grands! Cinnamon Rolls and remove cream cheese icing.
- In a small bowl, whisk together 1 cup powdered sugar, 3 tablespoons milk, 1 teaspoon vanilla extract, and cream cheese icing. Set aside.
- Place cinnamon rolls in greased waffle iron and cook 3-4 minutes, watching closely.
- Once the waffles are golden brown, remove from waffle iron, drizzle with cream cheese glaze, and sprinkle with cinnamon.
Information
- Category
- Breakfast/Brunch
- Yield
- 5 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 300 calories