White Claw Popsicles
Original Recipe by Julia Duda
Notes
I added about half a teaspoon of simple syrup to each popsicle, but the popsicles can easily go without if you enjoy a more tart flavor.
Ingredients
- 1 12-ounce can of White Claw, raspberry flavor
1 cup raspberries
1 tablespoon simple syrup (optional)
Directions
- Measure one cup of fresh raspberries and rinse them thoroughly.
- Gently smash raspberries with a spoon until they form a puree.
- Fill your popsicle molds halfway with the raspberry puree.
- Pour the raspberry White Claw evenly into the popsicle molds.
- Optionally, stir in half a teaspoon of simple syrup into each popsicle.
- Put in freezer for at least 4-6 hours or until completely frozen.
Information
- Category
- Desserts
- Yield
- 6 popsicles
- Prep Time
- 10 minutes
- Cook Time
- 6 hours
- Total Time
- 6 hours, 9 minutes, 59 seconds