09/08/2020 - 05:30 AM

Sugar-Free Brownies

From Jenny Sugar, POPSUGAR Fitness

Sugar-Free Brownie Recipe


  1. 129 grams rolled oats
    3 ripe bananas
    113 grams (4 ounces) creamy almond butter (salted)
    30 grams unsweetened cocoa powder
    2 tablespoons chopped walnuts (or other nut)


  1. Preheat oven to 180°C (or gas mark 4), and lightly oil a 28 x 18 centimetre pan.
  2. Add oats to a food processor, and grind into flour.
  3. Add the bananas, almond butter, and cocoa powder, and mix until a smooth batter forms.
  4. Spread the batter evenly into the pan using a spatula and top with chopped walnuts.
  5. Bake for 15 minutes or until a toothpick inserted comes out clean.
  6. Cool slightly before cutting into eight squares. Enjoy! Store leftovers in an airtight container or freeze.

Here's the nutritional information for one brownie:


Calories per serving

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