Fig and Prosciutto Naan Pizza
Original recipe by Taylor Celentano
Ingredients
- 1 piece naan flatbread
2 tablespoons fig butter
2 tablespoons olive oil
2-3 garlic cloves (minced)
1 teaspoon basil (dried)
1 teaspoon oregano (dried)
1 teaspoon parsley (dried)
4-5 pieces thinly sliced prosciutto
2-3 medium slices Swiss cheese
2 tablespoons crumbled feta cheese
Honey to drizzle
Directions
- Spread your fig butter evenly across entire surface of flatbread.
- In a small sauce pan, heat up your olive oil and add in your minced garlic, basil, oregano, and parsley. Let sauté for 2-3 minutes, or until the garlic is golden and fragrant.
- Turn off your burner and using a spoon, spread the garlic and spices evenly on your naan.
- Break up your Swiss cheese slices and place onto your flatbread, making sure each corner of your pizza has a bit of the Swiss.
- Lay out your pieces of prosciutto to cover the entire surface of your pizza (the slices may overlap a bit).
- Sprinkle your feta evenly and top it with one last sprinkle of your spices (basil, oregano, and parsley).
- Put your pizza directly onto your cooking rack to broil at 400 degrees for about 4-6 minutes. Make sure you are continuously checking on it to ensure you do not burn the cheese.
- Take it out of the oven, cut into fours, and enjoy!
Information
- Category
- Main Dishes, Pizza
- Cuisine
- Italian
- Yield
- (1) 10" personal pizza
- Prep Time
- 5 minutes
- Cook Time
- 6 minutes
- Total Time
- 10 minutes, 59 seconds