CBD Mango Mojito
By Jamie Evans, Founder of The Herb Somm and Author of The Ultimate Guide to CBD
Notes
When crafting CBD drinks at home, I recommend starting on the lower side of the dosage range (between 10-to-15 milligrams of CBD per drink). Since you'll be infusing this recipe using your favorite unflavored CBD tincture, you could also start with the brand's recommended dose per serving and adjust up or down based on your personal preference.
Ingredients
- For the mango purée:
1 large mango
½ ounce fresh-squeezed lime juice
1 ounce mango juice
- For the CBD mango mojito:
2 tablespoons mango purée
½ ounce fresh-squeezed lime juice
½ ounce agave nectar
½ dropper (or your preferred dose) unflavored full-spectrum hemp CBD oil tincture
4 mint leaves
Ice
Club soda
Dash of Angostura aromatic bitters
Garnish with a lime wheel, mint sprig, and an edible flower and/or fresh-cut hemp leaf
Directions
- Cut the two sides off the mango to remove the flesh from the seed. Place the mango flesh in the bottom of a blender or food processor. Add the lime juice and mango juice, then purée on high until smooth and creamy. Empty into a small Mason jar, then set aside. Make sure to use the leftover purée for a second round!
- In an old-fashioned glass, add the mango purée, agave nectar, and unflavored CBD tincture of your choice. Stir together well using a bar spoon, then add the mint leaves. Gently muddle the ingredients together to release the aromatic mint oils.
- Fill the glass with fresh ice. Top with club soda, then add a dash of Angostura aromatic bitters to enhance the drink's profile. Stir to combine, then add a lime wheel, mint sprig, and an edible flower. If you have fresh-cut hemp leaves on hand, add a leaf for some extra flair, then serve immediately.
Information
- Category
- Cocktails, Drinks
- Yield
- 1 Serving
- Total Time
- 7 minutes, 59 seconds