Vegetarian Crunchwrap Supreme
Joshua Weissman and Brie Larson
Ingredients
- Spicy Crema Sauce:
1/2 cup sour cream
2 tablespoons jalapeño salsa
2 teaspoons garlic powder
1.5 teaspoons chipotle
2 teaspoons sweet paprika
Juice of 1 lemon
Salt to taste
- Herb Salad:
1/2 head fricassee or iceberg
1/2 bunch cilantro, roughly chopped
Zest of 1 lemon
- Roasted Vegetables:
2 tablespoons olive oil
6 trumpet mushrooms (cremini is also fine)
1 zucchini
2 teaspoons chipotle powder
4 cloves garlic, thinly sliced
1 tablespoon hot sauce
Salt and pepper to taste
Directions
- To make the spicy crema, mix together the sour cream, garlic powder, chipotle, sweet paprika, jalapeño salsa, and lemon juice. Add salt and pepper to taste and set aside.
- Next, slice your fricassee or iceberg lettuce as thin as you can using a sharp knife.
- Bundle and chop your cilantro before adding it to a medium-sized bowl with the chopped lettuce.
- Zest one lemon (or orange) over the salad and toss to coat. Set aside.
- Slice a zucchini into medallions about 1/3 of an inch thick.
- Slice your garlic cloves as thin as possible using a sharp knife.
- Add 2 1/2 to 3 tablespoons of oil to a pan over medium heat.
- To the hot pan, add your garlic, mushroooms, zucchini, chipotle powder, salt, pepper, and the hot sauce of your choice.
- Sautée the vegetables until fully cooked.
- Lay a large tortilla on a cutting board and coat the center with the spicy crema, leaving about an inch of space from the edge of the tortilla.
- Add about 1/4 of the cooked veggie mixture on top of the layer of crema.
- Next, add a sprinkle of your favorite cheese and a tostada or tortilla chips on top.
- On top of the tostada, add a handful of the citrus herb salad and chopped tomatoes (optional).
- Cut out the center of a second tortilla to top the Crunchwrap. Make sure the piece you've cut is large enough to cover any exposed ingredients once the base tortilla is folded over.
- Fold the edges of the base tortilla around the Crunchwrap until none of the other ingredients are visible.
- Carefully add the Crunchwrap to a hot pan folded side down to cook it until it is sealed shut.
- Flip the Crunchwrap and cook until both sides have turned a nice golden brown. Enjoy!
Information
- Category
- Main Dishes
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Total Time
- 24 minutes, 59 seconds