Patty Pan Squash
Laura Rege via Delish
Ingredients
- 1 1/2 pounds patty pan squash, stems trimmed and halved
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 teaspoon chopped fresh thyme leaves
Pinch crushed red pepper flakes
1 tablespoon freshly chopped parsley
Directions
- Preheat oven to 425°F. Trim and halve patty pan squash, then toss with oil on a large rimmed baking sheet. Sprinkle with salt and pepper.
- Roast squash for 20 minutes or until tender and golden. Add garlic and thyme and toss to coat. Pop back into the oven until garlic is golden and fragrant, about five minutes.
- Sprinkle a large pinch of red pepper flakes and parsley over squash. Toss around and serve in a large bowl.
Information
- Yield
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
- Total Time
- 29 minutes, 59 seconds