Starbucks Copycat Pumpkin Cream Cold Brew
Gimme Some Oven
Ingredients
- For the coffee:
1 1/2 cups cold brew coffee (or any kind of iced coffee)
1–3 teaspoons maple syrup, or your preferred coffee sweetener (optional)
1/4 teaspoon vanilla extract (optional)
- For the pumpkin foam:
1/4 cup milk
1/2 teaspoon maple syrup
1/2 teaspoon pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice, plus extra for garnish
Pinch of fine sea salt
Directions
- Make your iced coffee. Prepare whichever type of iced coffee you love best. Then stir in your desired amount of maple syrup and vanilla extract until combined (optional).
- Make the pumpkin foam. In a measuring cup or frothing pitcher, combine the cold milk, maple syrup, pumpkin puree, vanilla, pumpkin spice, and salt. Use a milk frother to froth the milk until it reaches a tight whipped-cream-like foam consistency.
- Assemble the drink. Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!
Information
- Category
- Drinks
- Yield
- 1 coffee
- Total Time
- 9 minutes, 59 seconds