Candy Corn Latte
Monica Preston From The Espresso Explorer
Ingredients
- 1 cup candy corn
1 cup water
1/4 cup honey
1/4 teaspoon vanilla extract
8 ounces brewed coffee
4 ounces steamed milk
Whipped cream
Directions
- Gather your ingredients! Pour candy corn, water, and honey into a saucepan. Bring to a low boil.
- Continue to stir to avoid burning. Once boiling, add vanilla extract.
- When the candy corn is dissolved, let cool completely.
- Refrigerate candy corn syrup in glass container.
- Brew coffee.
- Steam milk, then pour into coffee mug.
- Add 1 ounce of the candy corn syrup.
- Top off with whipped cream and enjoy!
Information
- Category
- Coffee, Drinks
- Yield
- 1 cup of coffee