Brie, Apple, and Cranberry Grilled Cheese
Recipe Girl
Ingredients
- 4 sturdy slices sourdough bread (don't use soft bread)
2 tablespoons butter
1/3 cup Sauvignon Blanc
8 ounces chilled brie (rind removed), cut into thin slices
1 medium Honeycrisp apple, cut into thin slices
1/2 cup whole berry cranberry sauce
Directions
- Butter the four slices of bread on the outside (butter-side down on the skillet). Brush the inner sides of the bread with Sauvignon Blanc.
- Heat a large skillet over medium-high heat. Place two slices of bread (again, butter-side down) on the skillet. Top each slice with brie, sliced apple, and cranberry sauce. Place the other slices of bread on top, butter-side up. Place a lid on top of the skillet.
- Reduce the heat to medium, and let the sandwiches toast on the bottom. When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches. When they're golden brown, flip them gently.
- Toast the other side of the sandwich until golden brown. Serve and eat immediately with a glass of chilled Sauvignon Blanc!
Information
- Category
- Main Dishes
- Yield
- 2 sandwiches
- Prep Time
- 20 minutes
- Cook Time
- 8 minutes
- Total Time
- 27 minutes, 59 seconds