Crispy Air Fryer Pumfu
Jessica in the Kitchen
Notes
If you prefer your pumfu extra crispy, add 1/2 teaspoon extra sesame oil.
Ingredients
- 1 block (8 oz.) of pumfu, cut into 1-inch cubes
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon paprika
½ teaspoon sea salt
2 teaspoon cornstarch
½ tablespoon liquid aminos (you can use tamari or soy sauce, if you're not gluten-free)
½ teaspoon sesame oil or any other oil
¼ teaspoon ground black pepper
Directions
- Place the cubed pumfu in a medium-sized bowl. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients and toss to thoroughly combine.
- Place in your air fryer in a single row, so that all the pumfu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
- Remove after tofu is cooked. Allow to cool for a few minutes, then serve. Enjoy!
Information
- Category
- Main Dishes
- Yield
- 4
Nutrition
- Calories per serving
- 320