Pumpkin Cacio e Pepe
Original Recipe by Taylor Celentano
Ingredients
- 1/2 pound angel hair spaghetti
4 tablespoons butter
1/2 cup salted pasta water
1 teaspoon black ground pepper
1 teaspoon everyday seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated parmesan cheese
1/2 cup pumpkin puree
Olive oil
Directions
- Set a medium pot filled with water to boil for your pasta (salt your water).
- Cook your pasta for about 4 minutes for the perfect al dente noodle. Keep 1/2 cup pasta water before straining.
- Strain and put your pasta back into the pot, drizzle very lightly with olive oil, and mix gently.
- In a saucepan, melt your butter and season with black pepper and seasonings. Add your pasta water, pumpkin puree, and grated parmesan.
- Let simmer on medium heat, mixing frequently for about five minutes.
- Add your cooked pasta directly into the sauce and mix well, making sure to coat all your noodles.
- Scoop onto your plate, top with a sprinkle of grated parmesan, and enjoy!
Information
- Category
- Main Dishes, Pasta
- Cuisine
- Italian
- Yield
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds