POPSUGAR UK

28/10/2020 - 07:20 PM

Pumpkin Crumb Cake

Original Recipe by Taylor Celentano

This Pumpkin Crumb Cake Recipe Is Irresistible

Ingredients

  1. For the Cake:
    1 3/4 cups all-purpose flour
    2 teaspoons of pumpkin pie spice
    1/2 teaspoon cinnamon
    1/4 teaspoon ground nutmeg
    1 1/2 teaspoons of baking powder
    1 teaspoon of baking soda
    1/4 teaspoon of fine sea salt
    1/2 cup of butter (1 stick melted)
    1 1/4 cups organic cane sugar
    3 eggs
    1 cup pumpkin puree
    1/3 cup unsweetened vanilla almond milk
    2 teaspoons vanilla extract
  1. For the Crumb Topping:
    6 tablespoons butter (divided and softened)
    1/2 cup all-purpose flour
    1/2 cup brown sugar
    1/2 teaspoon cinnamon
    1/2 cup chopped pecans (optional)
  1. For the Glaze:
    1 cup powdered sugar
    1 teaspoon vanilla extract
    2 tablespoons unsweetened vanilla almond milk

Directions

  1. Preheat your oven to 350 degrees.
  2. Mix all of your dry cake ingredients in a large bowl, making sure to sift out any clumps.
  3. In a separate bowl mix together your eggs, vanilla, milk, pumpkin puree, and butter.
  4. Add your wet ingredients into your dry – mix evenly.
  5. Spray your bundt pan with non-stick spray and pour your batter in evenly using a spatula to smooth out.
  6. In a small bowl mix together all your ingredients for your crumb topping except for the chopped pecans (leave those to the side).
  7. Crumble your topping evenly all over the top of the batter, then take your chopped pecans and sprinkle those evenly as well.
  8. Bake for 40-45 minutes.
  9. In a small bowl mix together your glaze. Once cake has cooled for 25-30 minutes use a spoon to drizzle your bundt cake with the glaze evenly.
  10. Slice and enjoy!

Source URL
https://www.popsugar.co.uk/food/pumpkin-crumb-cake-recipe-47924654