Low-Sugar Jalapeño Margarita
Original recipe
Notes
What you need:
- Ice
- Cocktail shaker (or mason jar with lid)
- Jigger
- Citrus press
- Rocks glass
Ingredients
- 2 ounce jalapeño-infused tequila (I used Tanteo)
1/2 ounce triple sec (I used Cointreau L’unique)
1/2 ounce sugar-free simple syrup (I used Swoon)
1 ounce fresh lime juice (about the juice of one whole lime)
Directions
- Fill a cocktail shaker with about 3/4 of a cup of ice.
- Pour in jalapeño-infused tequila, triple sec, and sugar-free simple syrup.
- Using a citrus press, squeeze the juice of two halves of a lime into the cocktail shaker.
- Shake well, then pour margarita and ice into a cocktail glass (I prefer a rocks glass).
Optional:
- Rub rim of glass with lime wedge, then salt the rim.
- Replace Tanteo's Jalapeño Tequila with its Chipotle or Habanero tequilas for another spicy variation.
Information
- Category
- Cocktails, Drinks
- Yield
- 1 cocktail
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 200