These Honey-Sriracha-Glazed Chicken Meatballs Are the Perfect Holiday Appetizer

Honey-Sriracha-Glazed Chicken Meatballs

Original Recipe by Ashley Ortiz

For the Honey-Sriracha Sauce:
1/4 cup honey
1 tablespoon sriracha
1/4 teaspoon sesame oil
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt

For the Meatballs:
1 pound ground chicken
1/2 cup panko breadcrumbs
1 egg
1 teaspoon garlic, minced
1/2 teaspoon oregano
1/2 teaspoon all-purpose seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper.
In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball seasonings. Mix until all ingredients are fully incorporated.
Roll the meatball mixture into 12 one-inch balls and place them on the prepared baking sheet.
Place meatballs in the oven and bake for 10 to 12 minutes.
While the meatballs are baking, whisk together the honey, sriracha, sesame oil, and Worcestershire sauce in a small bowl or liquid measuring cup.
After 10 to 12 minutes, remove the tray of meatballs from the oven and brush half of the honey-sriracha sauce onto the meatballs one by one, making sure to cover as much surface area as possible.
Place the meatballs back in the oven for another seven minutes.
After seven minutes, remove the tray of meatballs and brush each one thoroughly with the remaining honey-Sriracha sauce.
Place the meatballs back in the oven for another seven to 10 minutes, or until thoroughly cooked through with an internal temperature of 165°F.
Once thoroughly cooked through, remove meatballs from the oven and let cool.
Garnish with toasted sesame seeds and spring onion. Serve with your favorite sides.