1. Preheat the oven to 350˚F.
2. Line two baking sheets with parchment paper.
3. In a large bowl, cream together the canola oil and 1 3/4 cups of sugar with a hand mixer.
4. Add the remaining 1/2 cup of sugar into small bowl and set aside.
5. Next, mix in the molasses and egg.
6. In a medium bowl, combine the flour, baking soda, ginger, cinnamon, and cloves.
7. Add the dry ingredients to the molasses mixture and stir until the dough is thoroughly combined.
8. Use an ice cream scoop or your hands to mold the dough into two-inch balls.
9. Carefully drop each ball of dough into the bowl of sugar and toss to coat.
10. Place the sugar-coated dough balls two inches apart on the parchment-lined baking sheets.
11. Bake for 10 to 12 minutes or until golden brown. Let cool for five minutes and enjoy!

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