Jo's Lebanese Salad
Joanna Gaines from The Magnolia Table Cookbook
Ingredients
- 4 large vine-ripened tomatoes, cut into 1/4-inch dice
4 English cucumbers, cut into 1/4-inch dice
1/2 cup minced white onion (optional)
Juice of 1 lemon
1/4 cup extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- In a medium bowl, add the tomatoes, cucumbers, onion (if using), lemon juice, oil, salt, and pepper.
- Toss gently until well combined. Can enjoy immediately or cover and refrigerate for up to eight hours to enjoy later.
Information
- Category
- Side Dishes
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 8-10 Servings
- Total Time
- 14 minutes, 59 seconds