"Funfetti" Banana Oat Pancakes
Original Recipe by Ashley Ortiz
Notes
For a healthier sprinkles option, use vegan, dye-free rainbow sprinkles.
Ingredients
- 1 cup of plain, uncooked oats or oat flour
1 large banana, ripe (spotty)
3 eggs
1 tablespoon dairy-free milk
1 teaspoon pure vanilla extract
Pinch of salt
1/4-1/2 cup rainbow sprinkles, divided
Directions
- If you're using whole oats instead of oat flour, blend oats until they've reached a powdery consistency.
- Add eggs, banana, milk, vanilla, salt, and oat flour to a blender. Blend on high until the batter is smooth and fully combined.
- Pour batter into a large measuring cup or a mixing bowl with a spout for pouring.
- Pour half of the sprinkles into the batter and mix thoroughly.
- Warm a clean skillet until it is very hot, spray with nonstick cooking spray, then pour pancake to your desired size.
- Sprinkle on additional rainbow sprinkles.
- Carefully run a spoon or a flat rubber spatula across the uncooked surface of the pancake before flipping, to ensure a more even texture on the bottom of the pancake after flipping.
- Flip and cook until both sides are golden brown.
- Stack and top with light whipped cream or your favorite syrup, and enjoy!
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Yield
- 4 medium-size pancakes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds