• Boil the two cups of water in a small pot that has a lid.
• Add the dry steel cut oats, flaxmeal, and cinnamon to the boiling water and stir to combine.
• Place lid on top, reduce heat to simmer, and cook for 20 minutes or longer for a softer consistency.
• Pour cooked steel cut oats in a glass container, cover, and place in the fridge overnight to firm up.
• The next day, pull it out of the pan and place it on a cutting board. Cut the big blocks into 16 sticks.



• Arrange them on the metal tray so they aren't touching, and air fry for 20 minutes. Enjoy immediately with a side of non-dairy yogurt, fruit, or smeared with nut butter and jelly. You can also store leftovers in a glass container in the fridge — just note that they'll lose that crunchy exterior.

Here's the nutritional info for one serving (four sticks) from verywell.com [1]: