Oreo Dora Cakes
Manjaris Recipe
Notes
You can use any type of Oreos, but I used original since that's what the recipe called for.
Ingredients
- 10 Oreo Cookies
6 tablespoons milk
1/4 teaspoon baking powder
Directions
- Separate the cookie part of an Oreo from the creme filling and, using a butter knife, scrape away as much of the frosting as possible. Place the creme in a bowl and set aside.
- Place the cookie parts of the Oreos in a blender or food processor and pulse until the cookies are in small crumbs.
- Pour the cookie crumbs into a bowl and stir in the milk two tablespoons at a time, mixing well after each addition. Add the baking powder and stir one more time. When the cookie mixture is smooth like cake batter it's ready.
- Heat a small skillet or electric griddle on medium heat. When the pan is hot lightly spray with non-stick cooking spray or oil.
- Pour an eighth cup of batter onto the griddle. When all of the bubbles have popped flip each pancake and cook for another minute or two.
- While the cakes are cooking heat the creme fillings over a double boiler or in the microwave just until the creme gets soft. Mix the creme with a spoon until it's smooth and a little loose.
- When the cakes are done take them off of the griddle and set them aside to cool. You can put them in the refrigerator to cool them off faster.
- After the cakes have completely cooled, take a small amount of creme and spread it on one cake all the way to the edge. Put a second cake on top to make a sandwich. Repeat with the other two cakes.
Information
- Category
- Desserts
- Yield
- 2 cakes
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Total Time
- 14 minutes, 59 seconds