Air Fryer Pop Tarts
Show Me the Yummy
Notes
This recipe yields six pop tarts if you re-roll the dough scraps out and re-use them. If you don't, it yields four pop tarts.
Ingredients
- 1 (15-ounce) package refrigerated pie crusts (two pie crusts)
6 tablespoons strawberry jam/preserves
2 cups powdered sugar
2-4 tablespoons heavy cream or half-and-half plus more if necessary
2 tablespoons melted butter
1 teaspoon vanilla extract
Sprinkles
Directions
- Preheat your air fryer to 350 degrees.
- Use a pizza cutter to cut each pie crust into four equal-sized rectangles. Combine the leftover dough, re-roll it out, and then cut four more rectangles. You'll have 12 total rectangles.
- Use your finger to moisten the outside of each pie crust round with water.
- Place one tablespoon of strawberry jam in the center of six of the rectangles.
- Spread the jam out to the water line.
- Top the six filled rectangles with the other six empty rectangles, then use a fork to crimp the edges together. Poke a few holes in the top as well.
- Place one or two rectangles (depending on the size of your air fryer) in the basket, spray with cooking spray, then bake at 350 for 11 minutes.
- While they cook, whisk together the powdered sugar, heavy cream, butter, and vanilla extract to make the glaze. Add food coloring if you wish - I used three drops of red food coloring to make mine pink.
- Spread the cooled pop tarts with the glaze, and finish with sprinkles. Let the frosting set before serving.
Information
- Category
- Breakfast/Brunch
- Yield
- 4-6 pop tarts
- Prep Time
- 15 minutes
- Cook Time
- 11 minutes
- Total Time
- 25 minutes, 59 seconds