Smashed Brussels Sprouts
TikTok user @courtneyannep
Ingredients
- 10 ounces Brussels Sprouts
1/4 cup butter
Garlic
Onion powder
Italian seasoning
Brown sugar
Freshly grated Parmesan cheese (bagged cheese works, too)
Directions
- Preheat oven to 425 degrees Fahrenheit. In a large pot, boil Brussels sprouts for about 20 minutes. Then drain, rinse under cold water, and pat dry.
- Line a baking sheet with parchment paper and align sprouts. Smash each sprout with the bottom of a glass cup, so the sprouts become thin and flat rather than their original, ball-like shape.
- In a small saucepan over medium heat, melt better with garlic, onion powder, Italian seasoning, and salt. Give it a few stirs until it's a melted consistency, and then drizzle over sprouts. Sprinkle brown sugar and freshly grated Parmesan cheese.
- Pop the Brussels sprouts into the oven for about 15 to 20 minutes. Once crispy and golden, top with salt and more fresh cheese. Enjoy!
Information
- Category
- Side Dishes
- Yield
- 3-5 servings
- Prep Time
- 30 minutes
- Cook Time
- 20 minutes
- Total Time
- 49 minutes, 59 seconds