Strawberry-Rhubarb Yogurt Popsicles
Run Fast, Eat Slow
Notes
You may have a little extra strawberry-rhubarb sauce, so feel free to add more Greek yogurt and make extra popsicles!
Ingredients
- Strawberry-rhubarb sauce:
3 cups frozen strawberries, thawed
1 1/2 cups rhubarb, diced
2 tablespoons honey or maple syrup
- Popsicles:
1 1/2 cups strawberry-rhubarb sauce (above)
1 cup Greek yogurt
3 tablespoons honey or maple syrup
Directions
- To make the strawberry-rhubarb sauce, combine the strawberries, rhubarb, and 2 tablespoons honey in a saucepan. Let simmer, stirring occasionally, until the rhubarb breaks down, about 15-20 minutes.
- Remove the sauce from heat and let cool. Then, combine 1 1/2 cups of sauce with the Greek yogurt and 3 tablespoons honey.
- Pour the mixture into a popsicle mold and let freeze overnight.
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Information
- Category
- Desserts, Frozen
- Yield
- 6-8 popsicles
- Total Time
- 24 minutes, 59 seconds