TikTok White Bread Loaf
TikTok user @mattadlard
Notes
Use a food scale for exact measurements
Ingredients
- 700 grams of white bread flour
8.5 grams of instant dry yeast
10 grams of sugar
14 grams of salt
490 grams of room temperature water
Directions
- Pour white bread flour, instant dry yeast, and sugar in a bowl.
- Add salt and water.
- Mix together.
- Flip the dough onto a lightly floured counter top.
- Knead with your hand, gently pressing the dough out, then folding in half, then rotating 90 degrees and repeating. Do this for 5-10 minutes.
- When your dough is a smooth and round ball, put it in an oiled bowl. Cover and let rise for 1.5 hours.
- Remove plastic wrap and gently punch the dough to release air.
- Flatten the dough, then gently roll it in on itself until you have a long, oval shape. Put it in a 2 pound bread pan. (Note: I had to cut off part of my dough to fit my smaller bread pan.)
- Cover and let rise for another hour.
- Sprinkle with flour and use a razor blade or sharp knife to score lines in the top of the bread.
- (Optional: Splash a bit of water in the oven to create steam before putting the bread in.)
- Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes.
- Remove from bread pan, slice, and enjoy!
Information
- Yield
- 1 loaf of bread
- Prep Time
- 2 hours, 45 minutes
- Cook Time
- 1 hour
- Total Time
- 3 hours, 44 minutes, 59 seconds