No-Bake Pumpkin Pie
TikTok user @alisha.slatton [1]
Ingredients
- • 2 cups canned pumpkin
• 1/2 cup sugar
• 8 ounces cream cheese softened
• 2 8-ounce containers of Cool Whip
• 1 tablespoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon nutmeg
• 1 3.4-ounce box instant vanilla pudding
• 1 cup milk
• 2 premade 9-inch graham cracker crusts
Directions
- Mix cream cheese, sugar, and Cool Whip together in a bowl.
- Spread the mixture inside the graham cracker crust.
- Make instant vanilla pudding. This will be the second layer of the pie.
- Once the pudding is done, add the canned pumpkin, pumpkin pie spice, nutmeg, and cinnamon to it. Mix.
- Spread that mixture into the pie crust.
- Add a layer of Cool Whip on top, and sprinkle with pumpkin pie spice.
- Let the pie chill in the fridge for 1 hour.
Information
- Category
- Desserts, Pies/Tarts
- Yield
- 2 pies
- Total Time
- 14 minutes, 59 seconds