Edible Cookie Dough
Original Recipe
Ingredients
- Edible Cookie Dough Base
1 cup all-purpose flour, heat-treated
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon salt
- For Double Chocolate Chunk
1/2 cup milk chocolate chunks
1/2 cup dark chocolate chunks
- For Birthday Cake
1/2 cup white chocolate chunks
6 tablespoons rainbow sprinkles
Directions
- Heat-treat the flour by microwaving it for one minute and 30 seconds or by baking it in a 300°F oven for seven minutes until the internal temperature of the flour has reached 160°F.
- In a large bowl, cream together softened butter and sugars. Add vanilla extract and salt, then stir until fully combined.
- Add the heat-treated flour to the creamed butter and sugar mixture in increments, making sure that the flour is completely mixed in before adding more.
- Add milk in one-tablespoon increments, until the mixture has reached your desired consistency.
- Mix in the toppings of your choice.
- Serve and eat immediately, or store in the fridge for later.
Information
- Category
- Desserts
- Yield
- 2 cups of cookie dough
- Total Time
- 14 minutes, 59 seconds