You may have made microwave nachos in your college dorm (no judgement), but you're in the big leagues now, and in the big leagues, they make sheet-pan nachos. Think endless layers of chips, meat, veggies, condiments, and, of course, cheese galore, all baked in a single pan until meltingly married. Here are 10 recipes for any eater, from the cheese-lover to the salsa addict.
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