You may have made microwave nachos [1] in your college dorm (no judgement), but you're in the big leagues now, and in the big leagues, they make sheet-pan [2] nachos. Think endless layers of chips, meat, veggies, condiments, and, of course, cheese galore [3], all baked in a single pan until meltingly married. Here are 10 recipes for any eater, from the cheese-lover to the salsa addict.