It's fair to say 2016 has been one challenging year, so what better way to kick out the old year than with an added kick to your hot chocolate? As you smile sweetly through your grandfather's tall tales or your aunt's controversial political POV this Christmas, be sure to top up your hot cocoa with a little tipple. We recommend this recipe from Smirnoff featuring their new festive Peppermint Twist Liqueur. The minty menthol hit to your warming drink will heat your insides and numb your brain from your uncle's humble brag about his new car or that age-old question: "when are you going to settle down, dear?". You're welcome in advance.
The limited-edition Smirnoff Peppermint Twist Liqueur is only available during the festive season and can be purchased for £10 in selected ASDA stores.
- 50 ml Smirnoff Peppermint Twist Liqueur
200 ml hot chocolate
1 dollop whipped cream
1 peppermint stick
- Mix your favourite hot chocolate or cocoa powder with milk and heat.
- Pour a shot of Smirnoff Peppermint Twist into the drink.
- Garnish with whipped cream and a peppermint stick.
- Cocktails, Drinks