Today, he's hanging out with VIPs at baseball games and huge venues. When he first started out, he told the LA Times, he was literally performing in bowling alleys — on half-hour breaks from his waiter job. "So I would have a full section and I would tell whoever the other waiter was working that area that I'm going... I didn't know any of the wines of the day or the soup of the day, but I knew how to do this," he said.