Allen became an even bigger TV star after Queer Eye, serving as a guest judge on shows like Iron Chef America and hosting a documentary called Uncorked: Wine Made Simple. After Bravo, he found a home at Food Network and even received a James Beard Foundation Award in 2012 for his work as the host of Chopped. He also published the book In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks in 2012.