One of the most notable winners of Top Chef, Richard Blais, has done a huge amount of work since winning the show. He's had his hands in a chain of chicken spots in Southern California called The Crack Shack, multiple locations of Flip Burger Boutique in the South, and San Diego's Juniper & Ivy. When he's not at one of his restaurants, he's either running his podcast or pitching in on a cooking show on Food Network and Bravo. He's also released two cookbooks.