Even if you're not a fan of raw fish, this documentary will have you salivating. The film tells the story of 85-year-old Jiro Ono, proprietor of Tokyo's Sukiyabashi Jiro and largely considered to be the world's greatest sushi chef, as well as his oldest son, Yoshikazu, who isn't sure he'll be able to live up to his father's legacy.
Watch it now.