If you're doing the right thing by your body and including chia seeds in your diet, you probably appreciate how easy it is to get your daily allowance by stirring them into your porridge at breakfast. But when temperatures rise and hot meals start to take a backseat to more refreshing foods, it's important to keep up your intake of these filling and fibre-full little seeds. Read on for five refreshing recipes that'll keep your chia habit going until Autumn.
Image Source: POPSUGAR Photography / Sheila Gim