Ghostly Charcoal Cupcakes With White Frosting
Strippd [1]
Ingredients
- For the cupcakes:
- 1 scoop vegan protein powder (this recipe uses Srtippd [2] Vegan Lean Protein Powder Chocolate)
- 1 tablespoon apple cider vinegar
- 330 ml almond milk
- 250 grams plain flour
- 200 grams caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 120 ml melted coconut oil
- 1 tablespoon charcoal powder
- For the frosting:
- 105 grams room temperature vegan butter
- 375 grams icing sugar
- 1/2 teaspoon salt
- 1 teaspoon pure almond extract
- 1/2-2 tablespoons almond milk
Directions
- Start out by preheating your oven to 170°C.
- Add the vegan chocolate protein powder, apple cider vinegar, almond milk, and plain flour to a bowl, and mix.
- Do the same to the caster sugar, baking powder, baking soda, salt, coconut oil, and charcoal powder.
- Combine both mixtures and mix until the batter is thick and smooth.
- Spoon the batter into a tray of 12 cupcakes.
- Bake the cupcakes for about 20 minutes until golden brown and firm, remembering to leave them to cool before adding any toppings.
- To make the frosting, combine the vegan butter, icing sugar, salt, almond extract, and almond milk, whisking until the mix is whipped and uniform.
- Generously frost each individual cupcake, add edible ghoulish eyes, and enjoy!
Information
- Category
- Cupcakes
- Yield
- 12
- Total Time
- 44 minutes, 59 seconds