Make your cookies, breads, and doughnuts more satiating with the addition of protein powder. I like to use a plant-based protein powder, but any you have on hand will work in these recipes. And use any flavour you want — even plain or unsweetened will work. These recipes not only make delicious desserts, but many can be meal prepped for breakfast or filling snacks.
Image Source: POPSUGAR Photography / Jenny Sugar